Crispy Garlic Roasted Potatoes.
Description
The perfect side dish for any meal, these potatoes are incredibly crispy on the outside, fluffy on the inside, and packed with garlic and herb flavor.
Ingredients
Instructions
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Preheat oven to 425°F (220°C).
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In a large bowl, toss the potato chunks with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
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Spread the potatoes in a single layer on a large baking sheet. Ensure they are not overcrowded to promote crisping.
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Roast for 40-45 minutes, flipping halfway through, until golden brown and crispy on all sides.
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Serve immediately.
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