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Crispy Garlic Roasted Potatoes.

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Difficulty: Beginner
Cooking Temp: 220  C
Servings: 4
Description

The perfect side dish for any meal, these potatoes are incredibly crispy on the outside, fluffy on the inside, and packed with garlic and herb flavor.

Ingredients
  • 2 pounds Yukon Gold potatoes (cut into 1.5-inch chunks)
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 teaspoon rosemary (dried)
  • 1 teaspoon thyme (dried)
  • to taste Salt and freshly ground black pepper to taste
Instructions
  1. 1
    Preheat oven to 425°F (220°C).
  2. 2
    In a large bowl, toss the potato chunks with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
  3. 3
    Spread the potatoes in a single layer on a large baking sheet. Ensure they are not overcrowded to promote crisping.
  4. 4
    Roast for 40-45 minutes, flipping halfway through, until golden brown and crispy on all sides.
  5. 5
    Serve immediately.
Keywords: roasted potatoes, crispy potatoes, garlic potatoes, side dish recipe
Read it online: https://dailyrecipes.blog/recipe/crispy-garlic-roasted-potatoes/